Eggless Ice Cream Recipes

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Coconut Peach Popsicle Recipe Recipe

Coconut Peach Popsicle Recipe

08.09.13 by Jackie

Here's a refreshing, healthy treat for you to enjoy this summer. We made coconut peach popsicles using peaches from our garden and fresh coconuts. The popsicles are made out of a blend of puréed peaches, diced peaches, coconut milk, fresh coconut water, fresh shredded coconut, freshly squeezed lime juice, honey and vanilla beans.

You can't go wrong with these frozen treats. Plus, they're vegan! Depending on what fruit you have available, be creative and combine the fruits and spices you like. 


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Frozen Dessert Ideas Recipe

Frozen Dessert Ideas

07.23.11 by Jackie

According to Wikipedia, Ronald Reagan designated July as National Ice Cream Month in 1984. He also appointed the third Sunday in July as National Ice Cream Day. Reagan recognized the popularity of ice cream in the United States (90% of the nation's population consumes ice cream).

Mother Nature is finally smiling on us in Northern California, let's hope she'll continue to supply us with a good excuse to consume our favorite frozen treat.


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Green Tea Ice Cream Recipe Recipe

Green Tea Ice Cream Recipe

09.06.10 by Jackie

As I mentioned at the beginning of the summer, my husband Lulu decided to leave the ice cream maker on the kitchen counter to encourage us to make good use of the machine. School has started and I bet the weather is going to get cooler, so I decided to get one more use out of it before storing it away until next season.

We are huge fans of tea. Whether it's for crème brulées, cookies or making Arnold Palmers, my family just can’t get enough. I've made Earl Grey ice cream this summer and I thought it would be fun to make another ice cream out of matcha green tea.

I love combining matcha with black sesame; I think the flavors go perfectly together. So I decided to serve the scoop of ice cream with warm black sesame sauce. Aunt Danielle just introduced me to an instant black sesame product that tastes really great. I've been making my own black sesame sauce from scratch but this version saves a lot of time. The warm black sesame sauce against the cold ice cream is reminiscent of the same temperature contrast for chocolate lava cake and ice cream, which is very pleasant.


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Earl Grey Ice Cream Sandwich Recipe Recipe

I made Earl Grey ice cream sandwiches today with homemade Earl Grey tea ice cream. One member in my family is allergic to eggs, so this recipe suits her perfectly, as no eggs are involved in this dessert. I used chocolate chip Walkers shortbread cookies, which are eggless as well. At the same time, I thought I'd experiment a bit in advance of my little munchkin's big birthday party at the end of the month. She's been such a good girl, helping me out all week long since she's on vacation. I thought this would be the perfect treat to reward her because the sandwiches are perfect for little hands and fingers!

I absolutely adore the flavor combination; the bergamot in Earl Grey tea has a truly distinctive flavor which, -interestingly- tastes almost like Fruit Loops cereal when mixed in ice cream batter. For convenience, and because they taste great, I made ice cream sandwiches using packs of Walkers chocolate chip cookies. If you have time, you could also make homemade chocolate chip cookies for the sandwiches.


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Vietnamese Coffee Ice Cream Recipe (Ca Rem Ca Phe) Recipe

Vietnamese coffee and ice cream are two of my family’s favorite foods, so it made sense to try and make some at home. Since one of the girls is allergic to eggs, I made the ice cream eggless. The ice cream base is made with half and half and sweetened with condensed milk. Usually Vietnamese-style coffee is made with boiling water, but the half and half produces a much richer mouth-feel. Coffee made with water could make a nice sorbet, but that’s a different recipe!

As I mentioned previously, making Vietnamese coffee (cà phê sữa  in Vietnamese) reminds me of mon papa (I usually call him Papounet). When I was a little girl growing up in Paris, I would make coffee and bring breakfast to my dad every morning. Making the coffee for the ice cream took me back in time. If you cook long enough, food will have that power over you too.


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