Gluten Free Dessert Recipes

View All | View Summaries
Gluten Free Cardamom and Chocolate Napoleon Pastry Recipe Recipe

Our friend Carol came to visit the other day to see how much our daughter Aria has changed. I always make sure that I serve her special dishes because of her celiac diet. Since sweets are Carol's guilty pleasure. I made gluten free chocolate wafers and layered them with cardamom-flavored cream. Chocolate and cardamom are two of my favorite flavors, and I love using them together. 

If you're thinking that gluten free means sacrificing flavor or texture, you have to try this recipe. It tastes just as good as it looks.


Full Recipe...
Ginger Lemon Cake Recipe (+Giveaway) Recipe

I tend to bake a lot more during the holidays. Unlike cooking, where recipes can be loosely interpreted and still come out great, baking is about being accurate and using the precise amount of the specific ingredients called for. That puts even more emphasis on selecting the best of the limited ingredients you have control over, whether it's flour, eggs or butter. To that end, my pantry is always stocked with various Bob's Red Mill products, and today one lucky PhamFatale reader is going to receive a $50 gift certificate from Bob!

Today I made an almond cake flavored with ginger and lemon-flavored white chocolate. The main ingredient is almond meal, which makes the dessert gluten-free. Since it's the holidays, I splurged on more decadent elements by topping the cake with a ginger lemon whipped cream and garnished it with sliced almonds as a reminder of the flavor of the cake. Who am I kidding? If you’re a regular reader you know I don’t need much of an excuse to tend towards the decadent!

Make sure you're a fan of PhamFatale Facebook fan page and Bob's Red Mill, or follow @Phamfatalecom and tweet about this giveaway. To make it easy, you can just copy and paste this tweet if you’d like: "Bob's Red Mill $50 Gift Certificate #Giveaway from @Phamfatalecom and @Bobs_Red_Mill: http://bit.ly/sp4V7y".


Full Recipe...
Gluten Free Cheesecake Parfait Recipe Recipe

It's National Cheesecake Day this weekend and, though I’ve made many cheesecakes in the past, my goal was to put a new twist on the special dessert. Since we were invited to our friend Carol's home (she’s gluten intolerant), I decided to make my cheesecake gluten-free.

I made the mousse egg-free and flavored it with both raspberries and strawberries. For a contrast in texture, I added a layer of crunchy, diced yellow nectarines. And to make it look more fun, I topped the dessert cups with pistachio-flavored whipped cream and crushed pistachios. I don’t think anyone missed the crust. For those who could eat gluten, I slipped a ladyfinger cookie into the verrine. How amazing does that sound?


Full Recipe...
Mango Carrot Mousse Recipe (Verrines de Mousse de Carottes) Recipe

This mango carrot mousse recipe is a refreshing escape from everyday ingredients. It has an Asian flair to it because of the use of mango, ginger and cinnamon. To the mango mousse, I added shredded carrots cooked in milk and agave nectar. I purposely didn't blend the carrots with the mascarpone cheese  in a food processor so there would still be a slightly coarse texture to the mousse, which I find very pleasant.

Whenever I'm on a quest to make a new dessert, I always keep in mind that most people appreciate  a little decadence. Serving the mousse in small verrines is a great way to keep rich desserts from becoming excessive, and it also makes the desserts more elegant. It will keep the dessert fans in your life coming back for more!


Full Recipe...
Mango Cream Cheese Mousse Recipe Recipe

Mango cream cheese mousse is an ultra easy dessert. It doesn't require any cooking and can be prepared one day ahead so you can relax the day you're hosting your dinner party. The other cool thing about it is that the dessert is gluten free, making it a perfect option if one of your guests has a gluten allergy.

I flavored cream cheese with Alphonso mango pulp and added the same stabilizers I typically use in place of eggs (xanthan gum and lecithin). I also folded in some whipped cream so the mousse is light and airy. The interplay of the tanginess of the cream cheese with the sweetness of the mango is really incredible, and far more complex in flavor than I expected. The only negative about this recipe is that it’s so easy to make that I’m worried that we’ll be indulging in it more than we should (I served it in 3-ounce dessert cups). We’ll just have to spend more time exercizing!

Mango Mousse Recipe with Picture


Full Recipe...