Steak Recipes

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Filet Mignon Appetizers with Tomato Chutney Recipe

We recently hosted a formal dinner partiy and I wanted every single dish to taste extraordinary, so I prepared over-the-top filet mignon appetizers to start the evening. I layered the bite-sized starters with puff pastry, Indian-inspired tomato chutney, ash-ripened chèvre and the pièce de résistance: a decadent slice of medium-rare filet mignon

My favorite part was to see the reactions of my guests during the party. You don't need to use a whole lot of the sophisticated meat; a thin, dainty slice of the steak is enough to impress your crowd. I sealed the deal with a good glass of red wine and carried on with the (I hoped!) eye-popping menu. 


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Veal au Poivre Recipe Recipe

Veal au Poivre Recipe

07.17.13 by Jackie

In my opinion, the best place to get tender cuts of veal in the US is a halal meat market. There seems to be more turnover of veal products in general. It’s cheaper than Whole Foods and fresher than the Asian market.

I bought boneless veal chops to make this steak au poivre recipe. It’s an easy dish to prepare, so the key is to prepare a flavorful sauce to accompany the meat. I made the sauce with green peppercorns and a splash of Cognac brandy. Instead of serving the veal au poivre with potatoes, I paired it with a tasty pumpkin and sweet rice purée. It’s a nice change of pace from your average steak and potatoes dish!

Note: You can catch me live today on Blog Talk Radio. I'll be on Real Talk with Lee, chatting about my new cookbook "Banh Mi" Wednesday, July 17th at 7:00 p.m EST. I hope you all can tune in for the interview!


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Sirloin Steak with Artichoke Butter Recipe

Here in the Bay Area, the weather has been gorgeous. I lit up my grill for the first time this season and made my favorite meal: top sirloin steak that I garnished with a dollop of artichoke butter, marinated artichokes capellini pasta and grilled artichokes.  

I cooked the steak a la plancha by placing a cast iron griddle over the charcoal grill. The hot plancha created a nice crust around the steaks, which I had marinated in soy sauce to tenderize. Simple, juicy and delicious!


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Bo Bun Recipe (Vietnamese Beef Noodle Bowl) Recipe

I have to admit that since my husband Lulu is a vegetarian, I eat way less meat than I used to. So when I have a chance to share a meal with a fellow meat eater, I make the most of it. Bò bún is one of my favorite meat dishes, and I often find myself making it when there's company. It's a one-dish meal composed of hot beef served with cold salad and noodles.

It's the perfect quick and easy meal that can be prepped in advance. Now if I could only get Lulu to eat it with me...


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Bun Bo Nuong Recipe (Vietnamese Beef Noodle Bowl) Recipe

This weekend, we had a lot of company, so we prepared one of my favorite party recipes: bún bò nướng. This one-dish meal is the kitchen sink dish of Vietnamese cuisine. Tender, boneless beef is grilled and topped with mở hành (onion oil). Then the steak is thinly sliced and served with room-temperature vermicelli rice noodles, roasted peanuts, lettuce, cucumber, bean sprouts and mint. But we didn't stop the feast there; I added bánh cuốn (steamed roll cakes), fried sweet potato and shrimp (bánh tôm chiên dòn) and bì (shredded meat).

The whole bowl is flavored and drizzled with nước mắm chấm (fish sauce) and eaten with chopsticks. Give it a try and you'll want to eat this everyday!

The winner of this week's giveaway is Amanda O. (please contact me back so I can get your mailing address). Congratulations and I hope you enjoy using my first cookbook about gourmet potato dishes as much I did developing the recipes!


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