Spaghetti Recipes

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Quinoa Spaghetti with Asparagus (Gluten Free Pasta) Recipe

Since I gave birth to Aria 13 months ago, I've been determined to shed the weight I had gained during pregnancy. It took 9 months to gain the weight, so I knew it was going to take quite some time, perhaps even longer to lose it all. Part of my strategy has been to eat vegetarian 2 to 3 times a week. As you can imagine, this has made my husband Lulu (who is a vegetarian) very, very happy. “Halfway there,” he says.

One of my favorite dishes to make on veggie days is gluten-free quinoa pasta. The pasta is awesome. It has a different texture, but I really enjoy it. For this dish, I sauteed tomato-flavored quinoa spaghetti in garlicky baby asparagus spears and added sunflower seeds as the main source of protein. I’ll be eating this dish even after I reach my target weight, but I’ll be sure to throw in some meatballs or chicken breast (and of course, I’ll share the recipe). Sorry, Lulu!

Asparagus Pasta Recipe with Picture


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Mushroom Tomato Pasta Sauce Recipe Recipe

I feel like this might be the busiest week of my life. I am working on completing my next big project, and the deadline is at the end of the week. I didn't have a lot of time to cook for my husband Lulu, so I made a quick and easy mushroom tomato pasta sauce to go with pan-fried store-bought ravioli. Finished with a dash of cream, it’s just homemade enough to be proud of!


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Garlic and Basil Tomato Sauce Recipe Recipe

My husband Lulu planted 19 types of tomato plants and we're picking more tomatoes than we can possibly eat. It took Lulu and his youngest sister almost 2 hours to pick 11 pounds of Sungold, Sweet Million and San Marzano tomatoes. They also brought in 4 very flavorful red onions. If you know me, you know I hate when food goes to waste, so I made tomato sauce out of necessity. 

I got the girls involved and asked them to stem and cut the tomatoes and onions. It didn't take much effort, especially with the help of my strong, toned and muscular (since they've become my morning workout buddies) sisters-in-law. It doesn't take many ingredients to make a delicious thick tomato sauce. I used exactly 7; tomatoes of course, garlic, red onions, fresh thyme, basil, salt and Bhut Jolokia Ghost Pepper Sauce that I received from my friend JD Cowles (check out my product review) at All Spice Cafe. I deep-fried large morsels of fresh garlic, caramelized the onions and stewed the tomatoes for 1½ hours. I haven't tried canning tomato sauce yet because of a fear of botulism, but this time it wasn't even necessary since all the tomato sauce was so good it was gone after two meals!


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Pasta Primavera Recipe Recipe

Pasta Primavera Recipe

07.17.12 by Jackie

What makes this pasta primavera so flavorful is that the vegetables are roasted, so their natural sweetness bursts and they remain the main focus of the dish. I cooked onions, zucchini and summer squash until they caramelized, then added a variety of colorful tomatoes. I boiled some spaghetti on the side and as soon as it was cooked, I tossed the pasta with the roasted vegetables and topped it off with a sprinkle of Parmesan cheese.

You could prepare this dish with any kind of vegetable or herb, but I just used what was ripe in our garden. And it tasted fantastic! Who ever said healthy and tasty couldn't go hand in hand?


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Spaghetti in Spicy Tomato Sauce Recipe

Spaghetti in Spicy Tomato Sauce

02.17.11 by Jackie

I'm not a professional cook and I always appreciate learning something new. Recently, I posted a recipe for cacio e pepe, and one of the readers, Julio, told me I wasn't making it the right way. I decided to follow Julio's instructions on how to cook the spaghetti. The preparation was very simple: the pasta was cooked al dente and grated cheese and pasta water were added. I sprinkled a little freshly cracked pepper. To add a little twist, this time I topped the pasta with a spicy tomato and eggplant sauce.

The results were spectacular. Thank you so much, Julio for your much needed piece of advice! The sauce is optional but I think it makes a complete meal, and adds a little heat that lingers plus a kick just at the end. Perfecto!


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