Loquat Recipes

View All | View Summaries
Loquat and Strawberry Pate de Fruits Recipe (French Fruit Jelly Candies) Recipe

These ancient sweets are called pâte de fruits "maison". "Maison" means house in French. The candies are very easy and require only a few ingredients: fruit pulp, pectin and sugar. The flavor is similar to fruit leather, but with a softer texture.

I made strawberry fruit purée and added fresh loquats as well. The key is to use freshly picked, extremely ripe, naturally sweet fruits to ensure optimum flavor. Once the fruit pulp is cooked, you'll need to air-dry the candies for at least 12 hours, cut them and roll them in sugar. The texture should be soft and the taste should be fruity, without being overly sweet.

I usually make these candies when I have very ripe fruits in the garden. You could make them from any fruit purée, such as blackberries, quince, blueberries, cherries, lemon, gooseberries, cantaloupe, peach or plum. Let your imagination run wild! I've always found making homemade candies so much fun because of how flexible the recipes are.

These "mignardises" (pretty, delicate sweets in French) are delicious to take to a picnic or as homemade gifts. That is, if you don’t finish them off first!


Full Recipe...
Loquat Apricot Chutney Recipe Recipe

Loquat Apricot Chutney Recipe

06.11.10 by Jackie

Loquat and apricot may not make the most traditional chutney, but it is delicious. I’ve wanted to use the fresh loquats I got from my aunt to make a dish that really highlights the ingredient, and fruit chutney seemed like an obvious choice.

Since I made so much, I canned the chutney and stored it for future use. I let it rest for a week and opened our first jar today. The flavor was amazing. There were still some chunks of loquats in it, and the hint of spices from the red chili powder and mustard provided a mild, lingering heat that follows closely behind the sweetness of the fruit.

There are many ways to use the chutney, but I opted to pair it with roasted chicken breast wrapped in smoked turkey slices. A-ma-zing!


Full Recipe...
What Are Loquats? Recipe

What Are Loquats?

06.06.10 by Jackie
Loquats are lovely, flavorful, juicy and incredibly sweet fruits. I recently was lucky enough to enjoy a large quantity of them, fresh from a tree at Aunt Danielle’s house. You may recall that Aunt Danielle is the expert Vietnamese cook who taught me how to make phở (Vietnamese beef noodle soup). She just bought a house in San Jose, and the previous owner had planted loquat trees. The tree produces so much fruit that she begged us to take some home. She didn't have to ask twice! The girls and I were eating them right off the tree and we brought several pounds home!
Full Recipe...