Bean Salad Recipes

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Festive Shrimp Salad Recipe Recipe

Festive Shrimp Salad Recipe

12.19.13 by Jackie

Our lovely neighbor Tom is so sweet; he always brings us lemons from his brother's garden. I've made countless lemon desserts with them in the past, so this time I thought I could use them in a savory dish. 

I prepared a lemon dressing that I used both as marinade for jumbo shrimp and as vinaigrette for celery, spinach, cucumber, carrot and French green bean salad

If you want to turn a plain Jane seafood salad into a gorgeous salad course, I recommend using a mini dessert bowl and "hanging" the shrimp off the rim of the glass and placing the salad at the bottom of each bowl.


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Three Bean Salad Recipe Recipe

Three Bean Salad Recipe

05.29.12 by Jackie

This salad recipe doesn't call for any vinegar or lemon juice in the dressing. The natural acidity of the nectarines is all you'll need. As an added bonus, the nectarines lend an added freshness to the dish. Three beans are used in the salad: black eyed peas, kidney beans and black beans. Crumbled feta cheese, jicama, Romaine lettuce, baby spinach leaves and a few other ingredients complete the dish.

The salad is not only tasty but filling, due to the starchy nature of the legumes. Especially with vegetarians in my house, I find that a bean salad is a simple, nutritious and tasty option for lunch when I just don't feel like cooking.


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French Rice Salad Recipe Recipe

French Rice Salad Recipe

06.09.10 by Jackie

Salade de riz aux légumes is my attempt to serve my family healthy food that doesn't sacrifice flavor. As you may have noticed, I have a tendency to make food that is a bit rich. We're all trying to workout more and get into good shape, and while I won't ever give up butter and cream, I've learned that I don't have to put it in every dish.

The rice salad is made with a blend of both brown and white rice for a balanced texture. I also added a mix of vegetables that are available this time of the season (the zucchini and squash are from our garden). I used fresh steamed corn, roasted bell peppers, diced tomatoes, grilled eggplant, edamame and tofurkey.

Since there is no cheese involved, I was afraid the rice salad would lack flavor, so I made spicy vinaigrette. Since I still need "real" protein besides the edamame beans and tofurkey, I added smoked turkey in a separate batch. Everyone enjoyed it, myself included!


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