Lemongrass chicken (cơm gà xào xả ớt) is a very delicious and easy Vietnamese meat dish to prepare. To start with, the chicken pieces are marinated overnight to guarantee optimum tenderness. The next day, I prepare a mix of spices made of finely chopped lemongrass, sugar, chili and salt. The dish is completed by combining and sautéing the ingredients in a fry pan.
I love the fragrance and taste of lemongrass. It has hints of sweet lemon and a touch of ginger. It really adds a distinctive flavor, but this dish can easily be ruined if the lemongrass isn't ground properly into a fine, moist powder. It’s important to take time to thinly slice the stalks of lemongrass before grinding them.
In case you’re interested, growing lemongrass is very easy. All you need to do is trim it often. My husband Lulu planted 4 "bushes" of lemongrass a few years ago. I gathered 4 stalks from the garden and made both lemongrass tofu (tàu hủ xả ớt) and lemongrass chicken for dinner tonight. The plants are quite prolific, and if you use a lot of lemongrass in your cooking, it’s worth planting some in your garden.
Note: Glossary of relevant Vietnamese cooking terms.
Thịt gà = chicken
Thịt = meat
Cơm = rice
Xào = stir fry Full Recipe...
Ớt = chile
Xả = lemongrass
Tàu hủ or Đậu hủ = tofu