Morel Recipes

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Bouchee a la Reine Recipe (Vol Au Vent Pastry Recipe) Recipe

Bouchée à la reine is a classic in French cuisine. You might also have heard the same dish called "vol-au-vent". During the holidays, it's often filled with sweetbreads and morel mushrooms, which is exactly what I did in this recipe. 

Sweetbreads, known as "ris de veau" in French, are a delicacy and are almost impossible to ruin or overcook. The outer part is crisp and the inside remains soft, fine and tender. If you're looking for a special meal for the holidays, this might be it!


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Morel and Blue Cheese Pasta Gratin Recipe (Cheese Pasta Casserole) Recipe

Our vacation is coming to an end, and we head back home in the morning. For the ride back, I made a pasta gratin using radiatore pasta with fresh morels and a blue cheese white sauce. You know, just in case anyone gets hungry! I combined the ingredients in a casserole dish sprinkled with shredded Parmesan cheese and served the gratin casserole dish with tomato and greens.

I got many of the ingredients yesterday at the Rogue Valley Farmers' Market in Ashland, where I discovered a myriad of wonderful fresh products. I was particularly drawn to the white raspberries, Oregonian goat sausages and fresh morels. After purchasing the ingredients at the market, in the afternoon we visited the headquarters of Harry and David where I bought some delicious blue cheese that ended up in this dish. Southern Oregon has turned out to be absolutely delicious!


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Roasted Asparagus and Fresh Morel Pasta Recipe Recipe

Roasted asparagus pasta with fresh morels (pâtes aux morilles fraîches et asperges vertes) is a creamy, rich pasta dish. How could it not be delicious? First, I sautéed the morels in butter, added a white sauce (béchamel) mixed with crème fraîche, then tossed spaghetti rigati in the sauce. The final touch was roasted baby asparagus for contrast of color and some crunch, and lemon to cut the richness of the sauce. I chose baby asparagus because it most closely matches the thickness of the pasta and you can eat the whole stalks.

It was a perfect meal for a romantic dinner with my husband. I'm trying to be better about my eating habits, so I served smaller portions with a big salad. Eating right doesn’t have to mean giving up the foods you like. In fact, I think we have a better chance of maintaining healthy eating habits if we’re enjoying our meals. So enjoy this pasta; it might even help you lose weight!

Asparagus Pasta Recipe with Picture


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Parmesan Risotto with Wheatberries and Morel Mushrooms Recipe

My husband Lulu was craving risotto lately. Unfortunately, risotto can be pretty rich, which doesn’t exactly mesh well with our exercise routine. I don’t think exercising should be a form of punishment, so I took Lulu’s craving as an opportunity to be creative.

After thinking about it, I decided to make mushroom risotto using fresh morels. I chose morels because they are packed with flavor. Instead of using heavy cream and other calorie-packed ingredients, I let the mushrooms provide most of the flavor in the dish. I also added wheatberries to the Arborio rice for texture. Just make sure to soak the wheatberries overnight, so that they aren't too chewy.

Fresh Morels


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