Seafood Recipes

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Shrimp Risotto Recipe Recipe

Shrimp Risotto Recipe

02.17.15 by Jackie

Shrimp is a food that people who celebrate the Asian New Year's Day commonly eat during the festivities. I'm planning on making dumplings and spring rolls with shrimp this week and I bought extra so I could prepare other dishes as well. This weekend, I prepared shrimp risotto for little Aria.

I think the shrimp added a bit of pizzaz to the risotto. All I did was caramelize garlic shrimp as a first step and continued cooking the rice in the same pan. Just writing about it makes my mouth water! It may look fancy but the dish is fairly easy to make and has a wonderful flavor. So if you come across fresh shrimp at your local grocery store, be sure to give this recipe a try!


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Smoked Salmon Artichoke Tart Recipe

Smoked Salmon Artichoke Tart

02.11.15 by Jackie

Savory tarts are a great option for a light meal. Yesterday I prepared one of little Aria's favorites. The open-faced tart was filled with smoked salmon, marinated artichokes, pearl onions, ricotta cheese and dill. 

Paired with mixed greens, we enjoyed a wonderful, refined meal that could possibly be suitable for a Valentine's Day meal if you feel like serving food a bit out of the ordinary and want something extra tasty.


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Tet Recipe Ideas Recipe

Tet Recipe Ideas

02.10.15 by Jackie

With the Vietnamese New Year festivities starting tomorrow, I'd like to share some of my favorite Asian dishes with you. As I've mentioned many times, there is a tradition of abstaining from meat from the day before the new year through the day after. With as many  vegetarians as I have in my home, I always find myself coming up with new variations on Vietnamese dishes. 

The first ceremony is starting tomorrow. It's called "đưa ông Táo". It means farewelling the Kitchen God to the heaven. I'm preparing an elaborate display to pay respect to the gods and to our ancestors, and only vegetarian food will suffice. 

I also listed a lot of festive dishes that I love. Maman used to prepare so many marvelous seafood dishes for Tết (on the 19th of February this year).  I hope you'll find a lot of inspiration in this post. 

 


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Oyster Israeli Couscous Salad Recipe Recipe

Israeli couscous, also known as Middle Eastern couscous or pearl couscous, is a great alternative to potatoes, rice or pasta. I served the less-common starch with oysters and marinated artichokes as a starter during a recent dinner party. 

I served the Israeli couscous salad with wild cherry-flavored red pepper and walnut sauce, which complements the dish wonderfully and provides a pleasant color contrast. 


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Artichoke Crab Cakes Recipe

Artichoke Crab Cakes

01.27.15 by Jackie

Whenever I see fresh crab available at the market, I buy a few, boil or sauté them and reserve at least one for cracking later to make another dish the following day. This is exactly what we did and this time I made crab cakes. I flavored the crab with capers, tarragon, chives and marinated artichoke hearts. My tip is to chill the crab cakes for a few minutes before cooking them to help them hold their shape. 

I served the crab cakes with twice-baked potatoes and grilled asparagus on a bed of homemade hollandaise sauce. I wanted to serve the crab cakes warm, so little Aria and I dug in immediately after the meal was ready and I took photos afterwards. Unfortunately, I wasn't able to capture the beautiful crab cakes with the hollandaise sauce as reheating it caused curdling. So even though the sauce isn't pictured, give some extra time to preparing it because the results are well worth it for a perfect weeknight meal! 


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