Onion Masala Recipes

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Onion Curry Risotto Recipe (Fusion Dish) Recipe

On any given night, there are dishes from two or more cultures on our dining table. And I often combine the leftovers to make something new the following day. As an example, we recently had some extra  dopiaza (onion duo curry), which I used to flavor risotto. The onion gravy melded with the creamy Arborio rice and came out beautifully.

I've come up with several recipes using this flavorful curry, such as onion tatin tart, onion-filled manicotti and gratin casserole dishes. If you browse through the site, you'll find other recipes to help you waste less food and save money at the same time. It works for my family, so it should work for yours as well.

 


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Onion Masala Manicotti Pasta Recipe (+Giveaway) Recipe

I came up with this new dish after I received masala marinara pasta sauce from our friend Dave of DavesGourmet.com. This special sauce was the winner of the Sofi Award for outstanding pasta sauce in 2010. The sauce is very creative and definitely has a South Asian flair with hints of ginger, coconut and kaffir lime leaves. It's a must try.

Since the sauce itself is a fusion of cultures, I thought it would be fun to continue the theme and make an Italian pasta dish with Indian flavors. I made Indian-style pearl onions cooked in onion masala sauce, called dopiaza. I used that mixture to flavor manicotti stuffed with ricotta cheese and a generous helping of French triple cream cheese. If that sounds a bit decadent to you, well, it is!

If you're itching to try the sauce I used in this dish, Dave's Gourmet kindly agreed to be a part of our 25 days of giveaways. For a chance at winning, just go to our 25 Days of Giveaways page and enter. We'll announce the winner tomorrow!

Make sure you're a fan of PhamFatale Facebook fan page and Dave's Gourmet or follow @Phamfatalecom and tweet about this giveaway. To make it easy, you can just copy and paste this tweet if you’d like: "Dave's Gourmet Pasta Sauce #HolidayGiveaway from @Phamfatalecom and @DavesGourmet: http://bit.ly/vVk4L8".


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Dopiaza (Indian Onion Curry Recipe) Recipe

This Indian dish consists of a generous amount of onions, both cooked in the curry (masala) and as a garnish. Onions are added at two stages during cooking, hence the name dopiaza in Urdu ("two onions"), [according to Wikipedia]. The sauce contains onions of course, ghee and yogurt and is flavored with ginger-garlic paste as well as several Indian spices.

Our garden is still filled with the red Creole onions Lulu planted this season. The onions are so fragrant and prolific; I thought the best way to use a large quantity was to make dopiaza. I tried to choose same-sized onions for even cooking.

If you have leftovers, you can make upside-down savory onion tarts the next day. 

Creole Onion Recipe with Picture


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