Napoleon Recipes

View All | View Summaries
Taj Kebab Recipe Recipe

Taj Kebab Recipe

05.23.13 by Jackie

When I was first offered the Haute Potato project a year ago, I was asked to come up with 75 gourmet potato dishes. On that very same day, I probably already had hundreds of recipes lined up in my head. I tried featuring potato dishes from around the world, but as you can imagine, a lot were left out of the final product. So today here's a potato dish that would have been in the "Spicy" chapter.

I learned this dish from Mina, my husband's cousin. It's called "Taj kebab" and if you like meat and potato as much as I do, you will love this one. This potato dish consists of layers of spiced ground beef, sliced potatoes, and thick fresh tomato slices.  The recipe was developed in Agra, just where the Taj Mahal is, and it will transport you to one of the seven wonders of the world!


Full Recipe...
Meat and Potato Napoleon Recipe Recipe

Meat and Potato Napoleon Recipe

11.15.12 by Jackie

Here's a new take on a meat and potato dish. I pan-fried patties and potato slices, then stacked them into a charming presentation to create a napoléon. I flavored the savory napoléons with goat cheese pesto and placed them on a bed of garlic and basil tomato sauce. I think the tomato sauce helps cut the heaviness of the dish. 

I've started receiving photos and messages from those of you who pre-ordered my book "Haute Potato" and I'm so happy with the amazing responses I've received so far! If you're planning on cooking potato dishes for the holidays, here are some recipes from my new cookbook to consider: Cream of Rosemary Roasted Beet and Potato Soup; Pommes Château with Fried Calamari, Basil, and Tomato Cherry Relish; Timbale with Roquefort; Veal Hachis Parmentier; Pommes de Terre Rôties au Four and maybe try my family's favorite potato dessert: Lavender Peruvian Purple Potato White Chocolate Torte.


Full Recipe...
Gluten Free Cardamom and Chocolate Napoleon Pastry Recipe Recipe

Our friend Carol came to visit the other day to see how much our daughter Aria has changed. I always make sure that I serve her special dishes because of her celiac diet. Since sweets are Carol's guilty pleasure. I made gluten free chocolate wafers and layered them with cardamom-flavored cream. Chocolate and cardamom are two of my favorite flavors, and I love using them together. 

If you're thinking that gluten free means sacrificing flavor or texture, you have to try this recipe. It tastes just as good as it looks.


Full Recipe...
Radish and Goat Cheese Napoleon Recipe Recipe

This radish and goat cheese napoleon recipe was inspired by an elegant beet appetizer I had several years ago at Spago, Wolfgang Puck's restaurant. Colorful layers of sliced, pickled Cherry Belle radishes, candied walnuts, goat cheese spread and rounds of whole grain noor thin bread give the dish its visual appeal. The pungency from the radishes offsets the velvety smoothness from the goat cheese. Sprinkled with candied walnuts, arugula and a few sprouted radish shoots as garnish, a larger portion of this light salad could be served as a one-dish meal. I finished the salad with a flavor-matching vinaigrette, a scrumptious sesame and candied walnut salad dressing.

The bread used in this dish is a new product from my friends over at California Lavash. It’s made with whole grains and is studded with black and white sesame seeds. It’s a great choice if you want to make a healthy dish, but I obviously didn’t do that today! I’ll be posting a couple more recipes using the bread later this week, and if you’d like to try them out, you can enter this week’s giveaway. Good luck!

California Lavash Bread Recipe with Picture


Full Recipe...
Peach Napoleon Pastry Recipe Recipe

Peach Napoleon Pastry Recipe

07.27.12 by Jackie

When I last posted a savory Napoleon recipe, I realized I had never posted a traditional napoleon dessert recipe. It's called "mille-feuille" (literally "thousand leaves") in French. Unfortunately, I burned the puff pastry, so I improvised with some Pillsbury crescent rolls! I was surprised at how well it turned out. I flavored the napoleon with peach preserves, peach flavored cream filling along and fresh peaches from our garden along with those we received from Full Circle.

It's an elegant dessert that isn't as difficult to assemble as it seems. A little bit of piping skill for the filling and a toothpick to make the intricate topping decoration are enough to please anyone you know who has a sweet tooth!


Full Recipe...