Mille Feuille Recipes

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Gluten Free Cardamom and Chocolate Napoleon Pastry Recipe Recipe

Our friend Carol came to visit the other day to see how much our daughter Aria has changed. I always make sure that I serve her special dishes because of her celiac diet. Since sweets are Carol's guilty pleasure. I made gluten free chocolate wafers and layered them with cardamom-flavored cream. Chocolate and cardamom are two of my favorite flavors, and I love using them together. 

If you're thinking that gluten free means sacrificing flavor or texture, you have to try this recipe. It tastes just as good as it looks.


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Peach Napoleon Pastry Recipe Recipe

Peach Napoleon Pastry Recipe

07.27.12 by Jackie

When I last posted a savory Napoleon recipe, I realized I had never posted a traditional napoleon dessert recipe. It's called "mille-feuille" (literally "thousand leaves") in French. Unfortunately, I burned the puff pastry, so I improvised with some Pillsbury crescent rolls! I was surprised at how well it turned out. I flavored the napoleon with peach preserves, peach flavored cream filling along and fresh peaches from our garden along with those we received from Full Circle.

It's an elegant dessert that isn't as difficult to assemble as it seems. A little bit of piping skill for the filling and a toothpick to make the intricate topping decoration are enough to please anyone you know who has a sweet tooth!


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Asian-Style Strawberry Napoleon Recipe (Mille-feuille Fraise Noix de Coco Dessert) Recipe

Mille-feuille, called "Napoleon" in the U.S., is a very popular French dessert. Traditionally [according to Wikipedia], a mille-feuille is made up of three layers of puff pastry, alternating with two layers of cream pâtissière, but sometimes whipped cream or jam. The top is usually glazed with icing or fondant in alternating white (icing) and brown (chocolate) strips, and combed.

I’ve made traditional mille-feuilles many times before, and I was in the mood for a change. I assembled a gluten-free version using layers of Vietnamese coconut paper called bánh phông sữa. They are paper-thin sheets made of coconut milk, sugar, cassava and condensed milk. I flavored the dessert with fresh strawberries and a coulis de fraise, which is a strawberry sauce. This dessert is bake-free and so easy to create, that I had the girls do the assembly. They had so much fun putting them together and even more making them disappear!


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