Breaded Tilapia (Nori Crusted Fish Recipe)

Tilapia is an easy fish to prepare but can be pretty bland on its own. To enhance the flavor, I breaded the fish with a blend of shortbread cookies, white miso paste, wasabi and nori sheets. I covered the fish fillets with nori-flavored breading, pan-fried it and finish the cooking in the oven.

If you're trying to introduce seafood to your children, I think tilapia is a good fish to start with. It's mild in flavor and the other plus is it's inexpensive.