Red Snapper Recipes

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Red Snapper en Papillote Recipe

Red Snapper en Papillote

04.11.12 by Jackie

Today I cooked a freshly caught whole red snapper en papillote. The preparation is ultra easy. Simply combine garlicky, spicy (my homemade chile garlic sauce), slightly sweet (Jack Daniel's grilling sauce), salty and fatty ingredients (oil or butter) to make the marinade. Cover the fish with the sauce and after a 30-minute steam in the oven, you'll have a healthy and tasty meal. You'll also have time to do something else (in my case play with my 5-month-old infant daughter!).  

Spending less time in the kitchen doesn't necessarily means eating a less delicious meal!


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Canh Chua Ca (Vietnamese Sweet and Sour Fish and Pineapple Soup) Recipe

Can chua cá literally means sour fish soup in Vietnamese.The composition of the soup is the Vietnamese equivalent of tom yum Thai soup.  The sour flavor is from the kaffir lime leaf and tamarind powder and the sweetness is from the crushed pineapple.

Recently, I made this soup for our dinner guests. I served it with a side bowl of steamed jasmine rice. At the end of the meal, I was surprised to see all the bowls completely empty, given that the flavors are somewhat unusual. But they seemed to love it, so I'm guessing you might as well.

Vietnamese Sweet and sour soup


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