Quinoa Brown Rice Recipes

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Quinoa and Brown Rice Side Dish Recipe Recipe

Cooking quinoa is as easy as cooking rice: count one part uncooked quinoa to 2 parts water. However, brown rice takes a little longer to cook, so I parboiled the brown rice first and then added the quinoa for the remainder of the cooking time. Since quinoa is pretty bland by itself, I added a little kick using a paste made from tomato paste and Serrano peppers.

The addition of grilled summer vegetables and garbanzo beans completed the meal. I served the quinoa and brown rice medley as a side dish with escalope de dinde (turkey scallopini).


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