Herb Crusted Potatoes Recipes

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Sauteed Parsley Potatoes (Poelee Pommes de Terre) Recipe

In French, poêlée de pommes de terre aux fines herbes translates to "sautéed parslied potatoes". They are a cross between pommes rissolées, pommes parisiennes and Lyonnaise Potatoes. The potatoes are sliced, pan-fried then diced and sautéed in parsley oil.  The dish is complete in no time.

My favorite way to serve these kinds of potatoes is with a steak salad. I grill a tri tip sirloin steak, slice it thin and mix it with red oak leaves and a simple lemon and olive oil vinaigrette. This is probably one of my favorite meals of all times!


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