Indian Salsa Recipes

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Indian Salsa: Kachumber Recipe (Chop Chop Salad) Recipe

Indian meals are typically composed of a starch such as basmati rice or flat breads (naan, roti, paratha), a meat dish (or fish), a lentil dish such as kali dal,  crudité-style vegetables such as horseradish and cucumbers, raita, and of course kachumber.

So, you ask, what is kachumber? Kachumber, also spelled cachumbar or kachumbar, is often referred to as "chop chop salad". It's a blend of onions, chiles and raw vegetables with lemon juice and other spices. It looks very similar to regular salsa but with a lot more onions and a lot more heat. For regular salsa, there’s usually a tomato base, whereas in the Indian version, onion and lemon form the base of the flavor. It’s wonderfully refreshing, and really cuts through the heaviness of Indian dishes.


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