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Confessions of a Las Vegas Chef Recipe

Confessions of a Las Vegas Chef

09.05.10 by Jackie
I’ve been to Las Vegas several times over the past 10 years. It’s close enough to the Bay Area that we get out there quite often. We’re not gamblers, but my husband Lulu and I definitely enjoy the food. Whether it’s the Bellagio Buffet or one of the many fine dining restaurants on the strip, finding great food is one of the safest bets in the city. I thought it would be fun to speak to a Vegas chef to learn about what goes on behind the scenes. To that end, I recently interviewed Chef Pawan Pinisetti, who is a chef at a fine dining restaurant in Las Vegas. We can’t mention the name of the establishment he works for, but I can tell you it’s a very popular and high-end restaurant. Anyway, isn’t it fitting for a website called “Pham Fatale” (femme fatale) to engage in a little clandestine activity from time to time? I hope you enjoy the "intel" I was able to gather!
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