Chef Interview Recipes

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Interview with Joy Bauer Recipe

Interview with Joy Bauer

10.17.11 by Jackie
Joy Bauer is the nutrition and health editor for The Today Show and she's the author of several books about diet and nutrition, including the New York Times best-seller "Joy Bauer's Food Cures". She is currently launching a new revised and reissued version of "Food Cures", originally published in 2007. I recently interviewed Joy to learn her approach to keeping healthy habits that you can sustain for the long-term.
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Michael Mina at Home (Interview) Recipe
I recently met Chef Michael Mina for the first time at a SF Chefs 2010 event. He spoke on a panel aptly titled “A View from the Top”. I had heard a lot about Chef Mina’s work in the past, and given his resume, I was a bit nervous to approach him afterward. After all, this is a man who has earned two Michelin stars, won the coveted James Beard Award and owns numerous restaurants across the country. One might imagine that a person with such an amazing list of accomplishments would be an intimidating and imposing figure, but when I approached him, he immediately made me feel at ease with his natural charm and kindness. Because of his busy schedule, I was ecstatic and very thankful that Chef Mina accepted to take time to answer a few questions. This isn’t the first time he has been interviewed, so I thought it would be fun to focus on the role food plays in his personal life.
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Confessions of a Las Vegas Chef Recipe

Confessions of a Las Vegas Chef

09.05.10 by Jackie
I’ve been to Las Vegas several times over the past 10 years. It’s close enough to the Bay Area that we get out there quite often. We’re not gamblers, but my husband Lulu and I definitely enjoy the food. Whether it’s the Bellagio Buffet or one of the many fine dining restaurants on the strip, finding great food is one of the safest bets in the city. I thought it would be fun to speak to a Vegas chef to learn about what goes on behind the scenes. To that end, I recently interviewed Chef Pawan Pinisetti, who is a chef at a fine dining restaurant in Las Vegas. We can’t mention the name of the establishment he works for, but I can tell you it’s a very popular and high-end restaurant. Anyway, isn’t it fitting for a website called “Pham Fatale” (femme fatale) to engage in a little clandestine activity from time to time? I hope you enjoy the "intel" I was able to gather!
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