Vegetarian Thai Tofu Satay with Peanut Sauce

In my quest to "share" as many meals as possible with my husband, I always try to make a vegetarian equivalent for him. I've done this successfully several times, like when I made curry tofu pot pie. Today, I created a veggie meal inspired by chicken satay.

The texture is pretty similar to that of the original, and the sauce is just as flavorful. Unseasoned tofu is a very bland ingredient, but it acts as a sponge and absorbs all the strong flavors of the sauce. If you've been scared to try tofu, this is a great place to start.