Profiterole Recipes

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Gougere Recipe (Savory Cream Puff Appetizers) Recipe

Gougères are savory choux pastry (pâte à choux salé in French) appetizers made with cheese. For this version, I made a light pastry dough with Parmesan and Triple Cream cheeses, baked them to form hollow puffed balls and filled them with pistachio pesto flavored cream cheese, mushrooms and red bell peppers.

We hosted a dinner party this evening and these cute little bites were perfect finger foods. Next time you host a cocktail party or buffet, you might want to prepare savory cream puffs. They can be prepared in advance and assembled at the last minute. Enjoy!

Savory Cream Puffs Recipe with Picture


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