Indian Vegetable Curry Recipes

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Gobi Tamatar Recipe (Indian Cauliflower Curry) Recipe

Gobi tamatar is an Indian vegetarian dish made with cauliflower (gobi), tomatoes (tamatar) and ginger garlic paste. To thicken the sauce, I also added one small potato.

This is one of the healthier Indian dishes I know. The cauliflower is cooked in the tomato mixture until softened. The key to this dish is to use ripe, sweet tomatoes. I always make 2 batches of this dish; one extremely spicy with red chili powder and whole jalapeño peppers and one mild version for the children (and for me!). It's a good vegetable side dish, and a wonderful change of pace from traditional cauliflower salad.


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Taro Root Korma Recipe Recipe

Taro Root Korma Recipe

09.15.10 by Jackie

Taro korma is an Indian vegetable curry. The spicy gravy contains fried onion paste and yogurt and is flavored with ginger-garlic paste as well as several Indian spices. Taro pieces are fried till crispy, and then finish cooking in the curry paste. Taro is a very starchy ingredient that makes the gravy a lot thicker and denser when added.

Kormas can be either vegetarian or "non-veg" with any assortment of vegetables, fried cheese such as paneer, or meat such as goat korma. I came up with this dish for a very simple reason: there was a basket full of taro waiting to be cooked!  Taro root usually doesn’t keep for more than a week, and it will turn sour when it's mixed and stored in the freezer. Buy it close to when you’re ready to cook, and enjoy it. It’s definitely worth the effort.

Taro Root Recipe with Picture


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