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Chana Milk Halwa (Besan Burfi) Recipe

Chana Milk Halwa (Besan Burfi)

02.23.10 by Jackie

If you're familiar with French pâtes de fruit or fudge, you'll want to try the Indian / Middle Eastern equivalent,  called halwa. Halwa literally means "sweet" in Arabic. It can be made with different ingredients such as carrots, pumpkin, yams, beets, semolina and many types of beans, lentils or nuts.

Daddy (my father-in-law) had a craving for some chana dal halwa, so my mother-in-law made several batches this weekend. To the chana dal, she added roasted cashew nuts (Kaju in Urdu) for flavor and texture. This particular recipe also calls for a large quantity of clarified butter, or gheeGhee is popular in Indian cuisine and can be found at almost any Indian grocery store. This dessert is definitely not low fat or low calorie, but the taste and texture are extraordinary. Store-bought halwa cannot compare.

We made a huge batch and stored them in tins in the refrigerator. The girls placed the sweet candy in cellophane gift bags and tied a pretty bow around them to give away to their friends and teachers. Whether  or not you decide to share the dessert with others, you should definitely find time to make some. Your efforts will definitely be rewarded.


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Garam Masala Spice Mix Recipe Recipe

Garam Masala Spice Mix Recipe

06.11.09 by Jackie

Garam Masala is often used in Indian cooking. It's a blend of several Indian spices like cumin, cinnamon and turmeric. It takes a little time but it's so worth it. The result is so much more fragrant than the store-bought jars. It is used in a variety of Indian dishes, such as Tandoori chicken, palak paneer, dahls (lentils) and my Tandoori glazed roasted white seabass.

Masala in Urdu means "paste" and garam means "hot", and oh boy, believe me, it's full of spices!


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