Michael Mina Restaurants Recipes

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Michael Mina at Home (Interview) Recipe
I recently met Chef Michael Mina for the first time at a SF Chefs 2010 event. He spoke on a panel aptly titled “A View from the Top”. I had heard a lot about Chef Mina’s work in the past, and given his resume, I was a bit nervous to approach him afterward. After all, this is a man who has earned two Michelin stars, won the coveted James Beard Award and owns numerous restaurants across the country. One might imagine that a person with such an amazing list of accomplishments would be an intimidating and imposing figure, but when I approached him, he immediately made me feel at ease with his natural charm and kindness. Because of his busy schedule, I was ecstatic and very thankful that Chef Mina accepted to take time to answer a few questions. This isn’t the first time he has been interviewed, so I thought it would be fun to focus on the role food plays in his personal life.
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