Eggplant Recipes

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Balsamic Marinated Eggplant Recipe Recipe

It's Earth Day and the girls' school holds many events to educate them about how they can demonstrate support for environmental protection. Sunny, my 18-year-old sister-in-law,  made a vow she's going vegan this week. So the idea behind this summery dish is to highlight the beauty of fine balsamic vinegar while keeping the rules that are set for Earth Week in support of what's being done worldwide. For this dish, I simply sliced large meaty eggplants, sprinkled salt over to draw out the moisture and prevent any bitter taste or soggy texture. Then, the only thing that matters is the flavors that you put in the marinade. 

I used quality balsamic vinegar, a bit of unsweetened cocoa, Dijon mustard as the binder for the marinade, curly parsley for color and pine nuts for garnish. My favorite paring is seafood. Stay tuned for tomorrow's recipe and see what kind of fish I cooked.  


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Eggplant Lasagna Recipe Recipe

Eggplant Lasagna Recipe

04.07.14 by Jackie

If you're serving a large crowd and are short on time, here's an ideal dish to prepare. Lasagna is my go-to dish when we throw a party. I prepared the white sauce in advance and grilled the vegetables ahead of time as well. Since it's Meatless Monday, I kept the meal vegetarian, adding  only grilled eggplant.

The sauce is a combination of the white sauce, ricotta cheese, Asiago cheese, thyme and oregano. To ensure easy clean-up, I first greased a chafing dish with a thin layer of butter and spread flavorful tomato sauce on the bottom. I baked the lasagna in the morning and finished browning the top 30 minutes before the party started. Once my guests arrived, I lit the chafing dish  fuel. This method lets you serve a piping-hot, stress-free meal in virtually any setting. 

 


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Eggplant Pasta with Sun-Dried Tomato Sauce Recipe

This is my go-to winter dish. It's filling, creamy and incredibly delicious. I sautéed penne pasta with grilled eggplant and covered both in a sun-dried tomato sauce. 

Sun-dried tomatoes add wonderful color to the sauce. You don't need to add a lot because their flavor is pretty robust and concentrated with an exquisite hint of saltiness. I selected penne pasta because the shape enables the sauce to coat and penetrate the pasta so each bite is extra scrumptious.


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Roasted Whipped Eggplant Dip Recipe Recipe
Today, my husband Lulu came home a little earlier than I expected. While he played with baby Aria, I concocted an easy dip for them to munch on before dinner. First, I roasted an eggplant. I let the eggplant cool and gathered the pulp. Then I mashed the mixture with the back of a fork, which was a reasonable substitute for a good arm workout (I'm finally back to my gym routine. Yay!). Lastly, I incorporated whipped cream for a light, almost airy eggplant dip.

I served the dip with warm pita bread and Persian cucumber sticks. If you'd like a fancier look, you could use it as a filling in phyllo dough cups or pre-baked puff pastry tartlets. Either would be an elegant item to serve at parties.

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Asparagus and Pea Appetizers Recipe

Asparagus and Pea Appetizers

10.17.13 by Jackie

We're having a large dinner party this Saturday, so I tested a new appetizer recipe today. I prepared the filling for the appetizers with green peas and asparagus. To ensure that the filling would spread easily, I also added eggplant pulp and a bit of Pecorino cheese. 

To save time, instead of placing puff pastry dough into molds and following the curve of the molds, I cut pastry rounds. Once baked and flaky, I divided them in half crosswise, then filled them with the green mixture. They resembled savory pâte à choux buns, minus all the labor normally required.


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