Oats Recipes

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Pumpkin Oatmeal Recipe: How You Should Be Starting Your Monday Recipe

The weather has been getting chilly here in the Bay Area, and it’s really starting to feel like fall. With Halloween and Thanksgiving coming very soon, I thought I'd make a breakfast dish that captures the tastes of autumn. To accomplish this I served oatmeal flavored with pumpkin purée, cinnamon, ground ginger and maple syrup.

Oatmeal is great at any time of the day. In fact, it’s our favorite evening snack. It's a quick and easy way to fulfill our late-night cravings. There is literally an unlimited number of ways to flavor oatmeal, making it a perfect palette upon which to test out ingredient combinations.


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How to Make Granola  Recipe

How to Make Granola

10.04.10 by Jackie

Granola is a fabulous breakfast food and snack our family enjoys a lot. Making granola is incredibly easy and is a great way to get children interested in cooking. The basic ingredients for granola are rolled oats, nuts, dried fruits and sweeteners. The girls decided to add puffed rice and bake-dried bananas. The little ones stirred the grain mixture and the big girls baked it until crispy.

It will come as no surprise to regular readers, but our family loves to eat. To satisfy our appetite between meals, we always have sweet or savory snack available in the kitchen. Granola makes a healthy and flavorful snack that everyone in the family enjoys. It’s packed with folic acid, which is especially beneficial for women. Plus, you can pack the granola in zip-top bags for your children's school snack or when you're on-the-go.


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