Pecans Recipes

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Thanksgiving Dinner Recipes by Ingredient Recipe

It doesn't matter whether you're a newbie or a grizzled veteran; when it comes Thanksgiving dinner, we could use some inspiration. In that spirit, I've compiled a list of my favorite Thanksgiving appropriate recipes. I listed them by ingredient: sweet potato, potato, pumpkinbread, greens, poultry, cranberriespecans, so you can decide which one works best for you. Happy planning!

There are many recipes that are perfect for Thanksgiving in my first cookbook "Haute Potato". Two of my personal favorites are the potato cigars and the lavender and white chocolate potato torte. If you order it today from Amazon or Barnes and Noble, there's still a good chance it will arrive before Thanksgiving. And if not, it's packed with great holiday recipes as well! 


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Roasted Beet Salad with Feta and Candied Pecans Recipe

Roasted beet salad is a first course I serve often when we host dinner parties. It has great visual appeal. The dish doesn’t just have good looks though. The roasted beets are incredibly flavorful and they pair wonderfully with many ingredients. I've used them in risotto, gnocchi pasta and salad. To give the beet salad a rich mouth-feel, I added garlic-and-herb-flavored feta cheese and spicy candied pecans (I recently used them as garnish for pumpkin mousse) for crunch.

If you're planning a buffet-style dinner, you could serve the beet salad in endive or mini butter lettuce leaves as a "cup". Just spoon the mixture onto the leaves and chill for an hour before serving. When you're ready to serve, drizzle with the vinaigrette. Voilà!


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Pumpkin Mousse Recipe Recipe

Pumpkin Mousse Recipe

11.23.10 by Jackie

I’ve made a lot of desserts and drinks with pumpkin in the past. It’s a very versatile ingredient. Recently, I added pumpkin mousse to the list of pumpkin dishes I've tried, and I have to say, it came out wonderfully. It's denser than your typically mousse due to the thickness of pumpkin purée.

Compared to a pumpkin pie, the mousse is more subtly flavored, but still captures the essence of this quintessential Thanksgiving ingredient. Individually served in small cups or more generously in a parfait cup, pumpkin mousse would make an elegant addition to any Thanksgiving dinner table.


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Sweet Potato Pie with Pecan Crumb Topping Recipe

Sweet potato pie is a classic American dessert that is not overly sweet. The texture is similar to a pumpkin pie, but firmer. I jazzed mine up with a little anise extract, other flavorings and a crown of pecan crumb topping. It's a great pie for Thanksgiving, but really, you can enjoy it any time of the year.

I made this for a reader named Bill who e-mailed me a request for a sweet potato pie recipe. If you're reading Bill, I hope you like it!


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Dulce de Leche Ice Cream with Date and Pear Compote and Candied Pecans Recipe

Dulce de leche (caramelized milk sauce) is called confiture de lait in French. We had the most delicious Tres Leches during our anniversary trip to Cancun last month, and it inspired me to make ice cream that captures the flavor.

I've made my own dulce de leche in the past by heating a can of condensed milk in boiling water but I remember it took forever. So this time, I took a shortcut and used a can of ready-made dulce de leche.

Dried fruits, pear, honey and candied ginger are very common during the holiday season, so I made a compote out of these ingredients to pair with the ice cream. The final touch is a topping of candied pecans to give the dessert a nice crunch.

This is a dessert that has decadent written all over it. Dieters need not apply. It's a fabulous way to end any holiday meal.

 


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