Sauce Gnocchi Recipes

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Wheat Germ Turkey Bolognese Sauce Recipe

Wheat germ is a nutritious, healthier alternative to regular pasta or bread. Don't get frightened by its healthy, power-food label. Plain wheat germ tastes delicious; it has a nutty, slightly sweet taste and works wonderfully in both savory and sweet dishes. 

I prepared this wheat germ dish with a turkey Bolognese sauce. Once you get comfortable with the ingredient, feel free to get creative!


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Gnocchi in Bolognese Sauce Recipe

Gnocchi in Bolognese Sauce

11.11.10 by Jackie

Bolognese gnocchi is comfort food at its best. And with the chilly temperature we've been having this week in the Bay Area, a warm bowl of potato gnocchi pasta in Bolognese sauce fits the bill.

It took some time to complete the meal but it was so worth it. I made everything from scratch. I started by simmering Bolognese sauce for over an hour. While the beef and tomatoes were cooking down in the sauce, I mashed potatoes and added flour to form the gnocchi. I also added roasted turnip to give texture to the dish.

I didn't add cheese to the dish because I've been trying to be healthy and hit the gym regularly, but I'm sure a sprinkle of Parmesan cheese wouldn't hurt the flavor. It’s up to you!


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