Braised Brussels Sprouts

Brussels sprouts are a delicious winter vegetable that can be cooked in many ways (roasted, boiled, grilled or braised). For this recipe, I first boiled them, then braised them in apple cider vinegar and honey and mixed them with tarragon-infused caramelized onions.

The dish is quite filling, yet healthy. I love these miniature cabbages and as their name indicates, they originated in the capital of Belgium (hence the name). So they are spelled Brussels sprouts, not Brussel sprouts, Brussel's sprouts or Brussels' sprouts. Regardless of how you spell them, they are yummy!