Chocolate Pecan Pie Recipes

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Peppermint Bark Pecan Pie Recipe Recipe

Last night, we served pecan pie at the end of our Christmas Eve dinner, but it wasn't your usual pecan pie. This one had peppermint bark nested at the bottom of the crust. The idea was to combine all the elements of a holiday assortment in one dessert. 

To do so, I melted dark chocolate and added crushed peppermint candy canes, then smeared the pie crust with a thin layer of the peppermint bark. To complete the dessert, we offered eggnog to those who wanted a drink and peppermint ice cream to the others. 


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Homemade Pecan Pie with Nutella Recipe

Homemade Pecan Pie with Nutella

11.14.09 by Jackie

We always prefer to make pecan pies from scratch. Pecans are fairly expensive, and I've found that the pies sold at stores really skimp on the namesake nut to cut costs. They tend to be very egg-y, almost like a lemon curd, with only a layer of pecans on the top. This recipe, by contrast, is richer and absolutely loaded with pecans.

Molasses, dark corn syrup and brown sugar combine to form the base of the pie filling. To this, I whisk in eggs and chopped pecans. I also add a touch of anise extract to the filling. The licorice flavor really accentuates the molasses. When it's fully baked, it has a wonderfully dense and gooey texture.

Even the crust is flavored with pecans. To the flour, butter and sugar I added some pecan mill.  I first baked just the crust and then smeared it with a thin layer of Nutella. Nutella has hazelnuts in it, but I think it provides a nice flavor contrast to the pecans. And seriously, what does Nutella not go with?

If you make just one homemade pie for Thanksgiving this year, make a pecan pie. It will cost about the same as a store-bought version, but there's no comparison.

Pecan Pie Recipe


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