Cranberry Dessert Recipes

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Cranberry Jam Buttercream Cake Recipe Recipe

I can't believe it's already the weekend! And you know what this means: it's that time of the week when I bake sweets. I got the recipe for today’s dessert from the amazing Gesine Bullock-Prado's book, “Bake It Like You Mean It”. I prepared two génoise cakes, and once they came out of the oven, I drizzled them with a bit of rum, then let them cool to room temperature. The next steps were to prepare the frosting of the cake and chocolate decoration. 

To be in tune with the upcoming Thanksgiving season, I made a cranberry jam buttercream frosting, which is ultra easy. I know I'm not a professional baker just by looking at the photo but there were at least three good things I could comment about: the cake definitely looked homemade, I used a pretty serving platter to counteract the aesthetic of the cake, and most important, it tasted divine. Note to self: stick to cupcakes! 


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Thanksgiving Leftovers: Cranberry Pear Dessert Recipe Recipe

Thanksgiving is over and I have some leftovers from last night. We always have extra cranberry jelly, and this year I decided to turn it into a mousse. But cranberries can be a little tart, so I added pears to balance the flavor of the dessert.

When serving mousse, I always try to pair the smooth, airy dessert with something of more substantial texture. I topped each mousse with a garnish of diced pears with dried cranberries as a reminder of the flavors in the mousse, plus a sprinkle of crushed pistachio for added color and crunch. The result is a fabulous dessert that no one will guess was made from Thanksgiving leftovers!


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