Swiss Chard Casserole Recipes

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How to Cook Swiss Chard: Vegetable Gratin Recipe Recipe

Swiss chard, called blette in French, is a very common winter vegetable.  One of the best way to fight the cold weather winter brings (I'm in Paris right now and it's freezing, literally) is to make a vegetable gratin, and swiss chard makes an excellent gratin.

The preparation is ultra simple. Swiss chard is chopped, sautéed with onions, covered with cheesy white sauce, then baked until golden. It's as easy as 1-2-3. Happy holidays, everyone! Keep warm!


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