Pasta Soup Recipes

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Chicken Minestrone Soup Recipe Recipe

Chicken Minestrone Soup Recipe

12.05.13 by Jackie

One way to guarantee flavorful minestrone soup is to use pre-roasted chicken and chicken broth. Once you have these ready, making minestrone soup is very easy. For this winter version, I added common vegetables that are available this season, such as onions, celery, turnip and carrots. A few herbs, as well as black lentils and pipette macaroni pasta completed this rustic, thick soup. 

I don't know about your area, but we've been pulling out all our cold-weather gear. In the Bay Area this evening, temperatures dipped to near freezing; I could barely feel my nose and ears. Baby Aria was so cute in her cozy, quilted snowsuit. When we came home, this chicken minestrone soup really warmed us up.  


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French Soupe au Pistou Recipe (Minestrone Soup with Pasta) Recipe

Soupe au pistou is the equivalent of minestrone soup mixed with a bit of thick, Provençal-style sauce. First, I prepared beef stock (you could also use vegetable stock for a vegetarian version), then added white beans, zucchini, carrot, peas, corn, fresh tomatoes and boiled pasta and finished the soup with a few spoonfuls of a chimichurri-like sauce made of garlic, basil, olive oil and flavorful cheeses.

Aria is old enough to eat on her own with her special baby spoon now and she loved the soupe au pistou! I used regular macaroni pasta but you could use thin pasta or cut-up spaghetti instead. I also incorporated two types of cheeses -- Gruyère and Mimolette -- for flavor. If the stock is prepared in advance, this meal shouldn't take too long to assemble.


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Vegetable Pasta Soup Recipe (Lunch Ideas For Kids) Recipe

Last night, I made vegetable pasta soup because I thought it would be nice to pack some healthy homemade soup for my munchkin’s school lunch. Pasta soup is satisfying, kid-friendly and super easy to make, and it keeps really well. I flavored the soup with fresh black eyed peas and added fun shaped pasta so it looked more playful.

In the morning, I warmed up the soup and placed it in a thermos container that would keep the black eyed pea soup hot all the way until lunchtime. I placed a little note suggesting she ask her teacher to open the thermos when it was lunchtime, so she didn't get splashed with the hot contents.


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Lentil Pasta Soup Recipe Recipe

Lentil Pasta Soup Recipe

02.18.11 by Jackie

My father-in-law, like my husband Lulu, is a vegetarian. One of his favorite meals is kali dal. Because of this, we often have leftover cooked black lentils. As usual, we still had some left last night, so I decided that this time it would not go to waste.

Lentils are packed with protein, so today I created a complete meal by adding pastina pasta and a few vegetables. For more contrast in color, you could add some greens such as spinach. I stuck to carrots, celery and leeks. The result is a delicious, spicy lentil pasta soup.


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