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Passion Fruit Parfait Recipe Recipe

Passion Fruit Parfait Recipe

01.24.14 by Jackie

After my cousin Tri, whose wonderful neighbor owns several passion fruit trees, gathered a large basket of the fruit, I couldn't help but imagine the most delicious, exotic and romantic dessert. I figured chocolate was the perfect flavor pairing for this dessert cup, so I created chocolate and passion fruit parfait. Not only is the dessert decadent and delicious, nothing has to go to waste. I used the egg whites that weren't used in the custard and made tuile cookies.

I prepared these fancy desserts for a dinner social we're hosting this week, but I think they would be the perfect way to end a romantic meal. Remember, Valentine's Day isn't very far away!

Passion Fruit Desssert Recipe with Picture


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Easy Party Appetizers: Foie Gras Stuffed Prunes with Almond Tuiles Recipe

Foie gras stuffed dried plums are my guilty pleasure. The dried plums (prunes) are baked with maple syrup, and to enhance the texture and flavor, I add a pinch of fleur de sel and a sprinkle of crumbled almond tuile cookies. These little appetizers will definitely be served by the dozens during our New Year Eve's dinner.

I know this recipe might raise some eyebrows on several levels. I've always loved,  perhaps worshipped, the French culinary delicacy called foie gras. If you've never tasted foie gras before, it's like eating a piece of intensely flavored, semi-softened butter. Some people think it's an abomination and constitutes cruelty to animals. I believe that in Chicago for a time there was even a ban on foie gras and that the sale and production of foie gras is still illegal in California.

The other thing you might find odd is that I chose to use prunes in an elegant appetizer. I was surprised to learn from Lulu that in America, prunes are marketed as digestive aids and have a rather negative stigma. That is not the case in France. Prunes are often served as a snack for children, and just yesterday I saw them on a fruit and cheese platter at the end of a lovely meal we had at my friend's home. They’re now marketed in the U.S. as dried plums, not prunes, because there was so much negativity associated with prunes as a laxative.

I hope this recipe will inspire you to try new ingredients, or perhaps old ingredients in new ways.


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