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Shrimp Gambas in Garlic Recipe

Shrimp Gambas in Garlic

01.13.11 by Jackie

While staying at my parents' during the holidays, I really enjoyed having giant wild gambas (large shrimp). We would simply sauté them in a lot of garlic and finish the dish with a little curly parsley. The large platter of seafood was a real treat.

The gambas were so sweet and yummy. My mouth waters just thinking about them. We had such a great time and great food while in Paris. Can't wait to go back and get more fresh gambas!


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