I came up with the idea of making olive-flavored mashed potatoes (purée de pomme de terre aux olives) while strolling through Parisian open-air markets. Most of them carry the most delicious varieties of olives that are not overly salty. After tasting many varieties, I bought delicious bright green olives that are large, meaty and slightly sweet with a nutty taste to the palate.
Parisian kitchens in general are tiny and contain the bare minimum when it comes to cooking. I mashed the potatoes using the back of a fork, pitted and coarsely chopped the olives and finally mixed them into the purée, adding a little crème fleurette (cream). My husband Lulu loved it and was totally impressed that I was able to pull it off in our tiny kitchen!
Besides visiting museums and monuments in Paris with Lulu, I have to admit that perusing the Parisian open-air markets was my favorite activity! Tasting and seeing the wonderful colors and produce gave me so many ideas and inspirations for new flavor pairings. I’ll be sharing them soon.