Vegetarian Pot Stickers Recipes

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How to Make Fried Pot Stickers (Vegetarian Potsticker Recipe) Recipe

I made vegetarian fried pot stickers today. I filled them with fresh water chestnuts, mung bean paste, shiitake mushrooms and fresh soy bean paste (packed with protein). Folding pot stickers is a little tricky, and I think it's the biggest challenge the first time you try. The key is to ensure that it is well sealed so the filling doesn't leak while frying. With a little practice it gets really easy.

I usually serve them as appetizers. Even the meat eaters like them because soy bean paste has a similar texture to ground chicken. Also, who doesn't like fried food?

Pot Stickers Recipe with Picture

 


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