Canh Bap Recipes

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Canh Bap Cuon (Stuffed Cabbage Soup Recipe) Recipe

Canh bắp cải cuốn, which literally translates to stuffed cabbage wrap soup is my way of using the leftover potsticker filling I recently made. I stuffed the leftover mixture into whole cabbage leaves that were previously softened by par-boiling. I served them phở-style, meaning that I brought them to the table in bowls and then covered them with celery and carrot broth just before everyone dug in.

Creating little cabbage “gifts” is a great way to vary the vegetarian meals we've been having this week for Tết (Vietnamese Lunar New Year, on February 3rd). I tied the cabbage with green onions strings. The entire thing is edible and looks very playful.


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