Chuoi Xiem Recipes

View All | View Summaries
Che Chuoi Recipe (Vietnamese Dessert) Recipe

Chè chuối is a popular dessert from South Vietnam, where my parents are from. Bananas are simmered whole until softened in a coconut milk tapioca pudding. It takes less time to prepare than Western desserts, plus chè chuối is made exclusively with vegan ingredients.

If you like Vietnamese desserts or Vietnamese sweets in general, you've probably noticed they don't always have the nicest presentation, especially chè desserts. They often have a very neutral, grayish color and  soupy texture. If you get past that, you're guaranteed to at least get a completely fresh take on dessert.


Full Recipe...
Vietnamese Deep Fried Banana Fritters with Ginger Coconut Mascarpone Sauce Recipe

Banana fritters, or chuối chiên in Vietnamese, can be found on street corners throughout Saigon. Aunt Elise, who is visiting us from Vietnam, has been teaching me many Vietnamese recipes, and today she showed me how to make these tasty treats. It's been a lot of fun learning about my culture and of course, the food, from someone who spent her whole life in Saigon.

The batter that the bananas are coated in is very similar to tempura batter. To make it a touch sweeter, we added some banana and banana extract. The fritters are usually eaten as is, but I wanted to make them a little fancier. I prepared a decadent mascarpone dip flavored with ginger, Vietnamese mint and coconut. The dip, though non-traditional, provides a nice contrast to the texture of the fritters. It's a taste of Vietnam that you won't be able to resist.


Full Recipe...
Coconut and Sweet Tapioca Pudding with Bananas (Che Chuoi in Vietnamese) Recipe

Today, my local Asian market carried Vietnamese sweet bananas called chuối xiêm. Chuối xiêm are small, thin-peel bananas that are sweet and very flavorful when they are ripe. I made some coconut and sweet tapioca pudding with the bananas, called chè chuối xiêm in Vietnamese.  

Vietnamese desserts are not always the prettiest-looking sweets, but they are very good. They are composed of ingredients different from Western desserts and might look unusual at first. A lot of traditional Vietnamese desserts are made from sticky rice or other starches like cassava


Full Recipe...