This book is my ode to the often-used but under-appreciated potato. It's a celebration of the myriad culinary possibilities that are just waiting to be discovered. There are few other vegetables dynamic enough to be roasted, boiled, steamed, baked, fried, or mashed. Multiply this diversity by the dozens of varieties now readily available and the opportunity to create unique dishes truly knows no bounds. The potato is also a passport of sorts, because it allows us to sample foods and flavors from around the world. Its use in America and Europe is well documented, but elegant and exquisite potato dishes can also be found in Africa, India, and the Far East. Read More...