Paratha is an Indian layered flatbread that is often stuffed with vegetables or cheese. Though not as well known in the West as naan is, it is one of the most popular breads on the Subcontinent. The preparation for this aloo paratha recipe is fairly easy. The paratha dough consists of grated potatoes, fine milled durum wheat flour, and several spices. Follow these instructions and you'll be enjoying delicious parathas in the comfort of your home!