Available on December 18th, 2012

Baked Bacon and Quail Eggs in Roasted Potato Cups



Here's a simple and elegant breakfast or brunch idea. Just bake quail eggs in pre-roasted potato cups and flavor them with a little cream, garlic, pecorino cheese, French tarragon, and bacon. It's a great way to wake up your taste buds in the morning!

To view the full recipe, get your copy of Haute Potato on Amazon.com or BarnesAndNoble.com today!

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