Available on December 18th, 2012

Baked Bacon and Quail Eggs in Roasted Potato Cups

Here's a simple and elegant breakfast or brunch idea. Just bake quail eggs in pre-roasted potato cups and flavor them with a little cream, garlic, pecorino cheese, French tarragon, and bacon. It's a great way to wake up your taste buds in the morning!

To view the full recipe, get your copy of Haute Potato on Amazon.com or BarnesAndNoble.com today!


Do you have questions about the recipe? Need help with a step? Ask Jackie using the comment section below!

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