Available on December 18th, 2012

Baked Potatoes Filled with Caviar and Tangerine Creme Fraiche Sauce

Do you have a favorite baked potato recipe? This one is simple, yet very sumptuous, with the luxurious delicacy that is caviar. The trick to making this dish really pop is to pair the caviar with a refreshing sauce. The combination of tangerine and crème fraîche works perfectly.

To view the full recipe, get your copy of Haute Potato on Amazon.com or BarnesAndNoble.com today!


Do you have questions about the recipe? Need help with a step? Ask Jackie using the comment section below!

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