Available on December 18th, 2012

Brie Cheese and Roasted-Garlic Mashed Potatoes

The secret to incredibly fluffy mashed potatoes is to use a combination of heavy cream, crème fraîche, and butter. There are a lot of rich ingredients going on in this mashed potato recipe, but once you try it, you'll never want to go back. For added flavor, try roasting a head of garlic and squeezing the contents into the dish it's impossible to resist.

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Do you have questions about the recipe? Need help with a step? Ask Jackie using the comment section below!

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