Available on December 18th, 2012

Candied Yam Dessert Cup with Chocolate Ginger Mousse, Gingersnap, and Marshmallow Brulee

This is a truly unique dessert-think candied yams meet s'mores. It's an upscale interpretation in parfait cups with layers of ginger chocolate mousse, gingersnap cookies, and a brûléed marshmallow top. Your guests will think they're eating at a 5-star restaurant!

To view the full recipe, get your copy of Haute Potato on Amazon.com or BarnesAndNoble.com today!


Do you have questions about the recipe? Need help with a step? Ask Jackie using the comment section below!

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