Available on December 18th, 2012

Cheesy Potato Croquette Appetizers with Harissa Sauce

The word croquette comes from the French verb croquer, which means "to bite, with a crisp crunch." It describes any moist, shaped item that is breaded and then pan-fried. Stuffing the croquettes with mozzarella cheese gives them a hot and gooey filling that contrasts wonderfully with the breaded crunch of the exterior. Serve the croquettes with harissa-flavored ketchup and you'll have fantastic appetizers for your next dinner party.

To view the full recipe, get your copy of Haute Potato on Amazon.com or BarnesAndNoble.com today!


Do you have questions about the recipe? Need help with a step? Ask Jackie using the comment section below!

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