Available on December 18th, 2012

Crab, Avocado, and Potato Salad in Endive Cups

Shredding crab meat in a salad helps stretch the number of servings you can get out of one whole fresh crab, which is perfect when you're entertaining. Served in endive cups, this salad gets a nice color contrast from the vibrant avocado.

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Do you have questions about the recipe? Need help with a step? Ask Jackie using the comment section below!

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