Available on December 18th, 2012

Crepes Vonnassiennes with Smoked Salmon

Miniature appetizers are perfect for dinner parties; they allow people to nibble without interrupting the flow of conversation. In this recipe, mini crêpes vonnassiennes are topped with smoked salmon and crème fraîche and tied with a knot of fresh dill. They taste as delicious as they look; these bite-size potato "blinis" are always a hit.

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Do you have questions about the recipe? Need help with a step? Ask Jackie using the comment section below!

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