In France, these crispy, breaded potato wedges are actually called country potatoes. Just as American dishes are given French-sounding names to make them sound more appealing, in France, American dishes are perpetually in vogue. On my last trip to France, I noticed that among the locals, American hot dogs were outselling French baguette sandwiches and savory tarts in the bakeries! Quelle horreur! No matter what name you ascribe to this dish though, it will still look and taste delicious.