Available on December 18th, 2012

Fava Bean and Pomegranate on Potato Bruschetta

This potato antipasto replaces the traditional bread-based bruschetta with an unexpected deep-fried mixture of potatoes and bread crumbs. The refreshing topping is made with fava beans, pomegranate seeds, diced tomatoes, red onion, and basil. It's the perfect starter to an elegant dinner party.

To view the full recipe, get your copy of Haute Potato on Amazon.com or BarnesAndNoble.com today!


Do you have questions about the recipe? Need help with a step? Ask Jackie using the comment section below!

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